The debate still rages today about there being no difference in the nutritional or health benefits of organically grown food compared to those produced by conventional methods. Over the past decade or so, the research regarding organic production, has been orientated more towards the nutritional value of these food items and not to the benefits of reduced chemicals such as pesticides and herbicides used in the production, or to the reduced impact of these chemicals in the environment. Surely the value of organic food is greater than that produced conventionally?

So once again, we are left wondering what is the aim of this research? Is it to educate the consumer about the unnecessary higher prices paid for these foods?  Looking between the lines one wonders if the increased sales of organic food items over the years, is affecting the bottom line of other conventional growers. Another question we need to ask is – who is behind these studies and what is their motivation.

But anyway these are my thoughts solely and with regards to this latest research, it makes no difference to what I buy or eat. I must admit I don’t always eat organic foods as they are not always available and especially if they are much more expensive than other conventional products, but if given the option will tend to pay a bit more for the choice.

I don’t know about you, but surely it can’t be said that none of the chemicals used in the production of crops and livestock, leave no residues in the food. One only has to look at the health of the world’s population since approximately the 1960s, which was about the time we started to become dependent on artificial chemicals for fertilizers, pesticides, fungicides and herbicides. Chemicals are also used in the preservation and post harvest treatments of our food supplies. Cancer and many other diseases, which were rare in days past, are now common place.

I know from when I was young, the taste and flavours of food ( tomatoes, corn and apples in particular) was a lot different to what it is today. Yes I appreciate that this is also due to the variety grown and the seasonal conditions.  But anyway this debate will continue on and organic growers will keep producing food for those of us, who appreciate their efforts and the hardship they go through to bring this food to our table. Many of us appreciate the value of organic food. Thank you Organic Farmers.